Brad Lane stands behind a cameraman in the kitchen of a Long Beach home, directing a cooking segment for the TV series that came to him in a flash of inspiration – Make money! Change the world!
The ingredients for this bit are carefully arranged on a granite countertop that could double as a studio kitchen for Martha Stewart or Rachael Ray.
There's just one very big difference: On this menu, the big ingredient is marijuana.
"Remember, this is a medicated dish," says chef Mike Delao. "I medicated this dish with an agave nectar that was infused with cannabis oil from my local collective."
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Source: Orange County Register
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